I designed this project during my Bachelor in Architecture.  The project was located close to the Panama Canal and it’s design was intended to assimilate a wave shape.

The restaurant offers: reception, piano bar, a dinning room for 70 people in the ground floor, an open air dinning room for 40 people located in the high floor, a lounge area for
40 people, a private dinner room for 20 people and bathrooms both in the ground floor and the high floor.
The “canvas roof” located in the open air dinning room, gives a different feeling of the space, one when it is open and one when it is closed (not in use).